Red Sorghum
- Gluten-Free and Non-GMO
- High in Fiber
- Good Source of Antioxidants
- Slowly Digested and Balances Blood Sugar
- Low on the glycemic index
- Helps Fight Inflammation, Cancer, and Heart Disease
- Helps to Improve Digestive Health
- Beneficial in maintaining healthy bones
- Protects against osteoporosis and arthritis
- Reduce Risk of cancers such as esophageal cancer